Both my freelance work and my day job give me plenty of opportunities to live out a foodie’s dream.
As a restaurant reviewer I get to try out fancy new places and sample their best dishes for free. The price to pay, however, is having to keep detailed notes of everything I put in my mouth so that I can spit out a thousand words on a two-page magazine spread the next day.
Likewise, expensing client lunches sounds like a no-lose proposition until I find myself stuck with a table of stodgy bankers yapping about China’s next big IPO and why everyone should buy gold. It all bears out the old adage that there is no such thing as a free lunch.
|One of my restaurant reviews|
Hong Kong is a foodie’s paradise and we have the numbers to prove it. There are over 20,000 eating establishments listed on Open Rice, the city’s popular online restaurant guide. Based on that figure alone and excluding thousands of hole-in-the-wall noodle houses and neighborhood kitchens yet to be catalogued by the website...
Read the rest of this essay in No City for Slow Men, available at major bookstores in Hong Kong and at Blacksmith Books.
|No City for Slow Men|